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An elephant on parade garland was used to guide people towards the front entrance. Big holiday wreaths with pink roses and dusty miller were used for decor and a Christmas tree to place the gifts. Elephant ornaments were used for favors which were hung on the tree.
Delicious macarons in festive flavors {eggnog and pink champagne!} and mini cupcakes were served, as well as a variety of brunch items, including muffins, quiche and croissants. And of course pink champagne!

Party Styling: Lil Hoot Parties / Paper Goods: Paiges of Style / Photography: No. 8 Photography / Macarons: C. Crowell / Cupcakes: Pickwick Baking Co.
1 comment :
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